From Tuesday to Saturday, until 2.00 pm, our small bistro workshop offers you the best of the Apulian gastronomic tradition even for lunch.
Come and discover our mouth-watering dishes and rich cutting boards, freshly prepared with cheeses produced in the exposed laboratory, accompanied by a selection of strictly artisanal food and wine excellences, to guarantee those values of authenticity, fidelity to the traditions and simplicity that inspire our work every day.
Every afternoon, from Tuesday to Saturday, until 9.00 pm, at Friscu it’s Apericheese time!
A taste of our tastiest fresh products, accompanied by the best wine of the Apulian tradition. For a relaxing break after work or a toast in company, in our small bistro you will always find a different proposal to tease your palate and end the day in the best way.
Book your table at +39 050 5201055 or on The Fork!